Airport concession for food business

Specialty food businesses have been invited to tender for a Hong Kong International Airport concession.

It covers 53sqm on level six of the departures central concourse in Terminal 1, a restricted area.

Tenders close on February 27, and must be accompanied by a non-refundable cashier’s order of $500.

HKIA is open around the clock with air, sea and land links. It serves more than 100 airlines and has an annual throughput exceeding 70.5 million passengers.


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