Airport concession for food business
Specialty food businesses have been invited to tender for a Hong Kong International Airport concession.
It covers 53sqm on level six of the departures central concourse in Terminal 1, a restricted area.
Tenders close on February 27, and must be accompanied by a non-refundable cashier’s order of $500.
HKIA is open around the clock with air, sea and land links. It serves more than 100 airlines and has an annual throughput exceeding 70.5 million passengers.